Ingredients and How to Make Green Bean Compote Prabumulih

Green bean compote is a traditional Indonesian food, made from green beans boiled in coconut milk and brown sugar. The green beans used are usually fresh or not too ripe so that the texture is more chewy.

This compote has a sweet and savory taste from coconut milk and brown sugar, and a chewy texture from boiled green beans. This food is usually served as a dessert or as a snack in Indonesia.

This green bean compote will taste softer and more delicious. Not to mention the distinctive sweet taste, making the enjoying session even more appetizing.

Here are the ingredients and how to make green bean compote

Material:

• 400 grams of green beans
• 700 ml of water
• 1/2 tsp vanilla powder
• 50 grams of brown sugar
• 200 grams of sugar
• 800 ml of coconut milk
• 1/2 tsp salt
• 3 pandan leaves, tie a knot
• 1 segment of ginger, bruised

How to make:

Soak the green beans for about 2 hours.

Then boil the green beans in 700 ml of water.

After that, add salt, ginger, pandan leaves, vanilla, brown sugar, granulated sugar, and coconut milk to the green bean stew.

Cook until boiling.

Compote is ready to eat.

Besides being delicious, green bean compote also has good nutritional content because green beans are rich in protein, fiber, and iron, while coconut milk contains healthy fats and complex carbohydrates.

green bean compote is delicious to eat in winter. look for ingredients in the kitchen cupboard, there are green beans. Just execute it right away, even though there's no pandan leaves it's fine, it's still delicious.

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